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Cooking meat properly is important to kill the bacteria that can cause food poisoning.

Vegetables can be exposed to bacteria through soil or water.

Proper cleaning in the kitchen requires hot soapy water and a good scrub. 

A quick splash 'n dash doesn't get your hands properly clean.

Cross contamination from raw poultry is one of the main causes of food poisoning at home.

Currently, there is no evidence that COVID-19 can be transmitted by food or food packaging.

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