Effective Food Safety for SMEs: Part 2
![Effective Food Safety for SMEs: Part 2](/getmedia/387cef65-63c6-4f3d-b848-5dc92b8c6676/SME-hygiene2.jpg?w=1280&h=720&ext=.jpg&width=1360&resizemode=force)
Part 2, of a two-part webinar series
Catch up: Watch the recording
safefood Knowledge Network presents a two part webinar series 'Effective Food Safety' for small and medium-sized food businesses.
Part 2 focuses on
- HACCP, and
- The importance of effective record keeping