Skip to content

Events

Meat thermometers and consumers

Meat thermometers and consumers

Assessment of the use of thermometers by consumers on the island of Ireland

Catch up: Watch the recording

 

About the webinar

In partnership with Ulster University, safefood presented a free webinar on “An assessment of the use of meat thermometers by consumers on the island of Ireland”.

This webinar discussed the results of a safefood-funded study on the current perceptions and trends in the use of meat thermometers by consumers on the island of Ireland and included:

  • Consumer attitudes towards meat thermometers and their reported usage behaviour.
  • The barriers and facilitators towards their use.
  • Recommendations for overcoming these barriers.

Presenters

Lynsey Hollywood, Manager of the Food & Drink Business Development Centre and Course Director of the MSc Food Design and Innovation at Ulster University Business School.

Ruth Price, Nutritionist and Food Scientist, and Human Trials Manager at the Nutrition and Innovation Centre for Food and Health (NICHE), Ulster University.



Safefood Logo

Sign up for our latest healthy eating and recipe updates.

Safefood logo

The site content is redirecting to the NI version.

Confirm