Consumer acceptability of poultry decontamination methods on the island of Ireland
Project Reference: 05-2015
Status: Completed
Commencement Date: January, 2016
Project Duration: 9 months
Abstract:
This project is aimed at assessing consumer attitudes to a range of techniques to reduce Campylobacter in poultry on the island of Ireland.
Principal Contractor(s):
Prof Patrick Wall, UCD
Collaborator(s):
Dr Amalia Scannell, UCD
Outputs:
Reports:
Forthcoming
