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Food safety advice for vulnerable patients/residents in healthcare settings on the island of Ireland

Project Reference: 02-2019

Status: Ongoing

Commencement Date: September 2019

Project Duration: 21 months


This project will investigate current perceptions, policies and practices relating to the storage, handling and food safety of high risk foods brought in to vulnerable patients in healthcare settings on the island of Ireland. 

Principal Contractor(s):

Dr Lynsey Hollywood, Ulster University 


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