Risk profiling Listeria in ready-to eat foods (RTE) and determination of control strategies and prac
Project Reference: 04-2014
Status: Completed
Commencement Date: December, 2014
Project Duration: 27 months
Abstract:
This project shall carry out the risk profiling of Listeria in ready-to eat foods (RTE) and determination of control strategies and practical interventions for food processors across Northern Ireland. The study is based on an equivalent project carried out in the Republic of Ireland under the Food Institutional Research Measure (FIRM) translational research programme, and includes as a collaborator, the Project Leader of that Republic of Ireland study. Hence a closely coupled research programme will result, with this study directly benefitting from the experiences of the staff in the Republic of Ireland.
Principal Contractor(s):
Dr Nicolae Corcionivoschi & Dr Robert Madden (retired in April 2016), Agri-Food & Biosciences Institute
Collaborator(s):
Dr Kieran Jordan, Teagasc
Outputs:
Peer Reviews:
