Survey of artificial colours in selected ethnic foods in takeaways
Project Reference: 01-2012
Status: Completed
Commencement Date: May 2012
Project Duration: 7 months
Abstract:
The purpose of this project was to determine the usage of specific food colours in ethnic (Indian) restaurants/takeaways and to elucidate the knowledge of catering industry staff regarding the colour content of the meals they serve.
Principal Contractor(s):
Dr Fred Davidson
Outputs:
