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Many strains of E. coli are harmless to humans, but some can cause serious illness.
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Always cook BBQ meat to 75° Celsius and keep perishable food in the fridge until you need it.
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Picnics are a great way to enjoy the outdoors. Here are some tips to help you to keep your food safe when you’re away from the kitchen.
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Nobody wants to be laid up with food poisoning on holidays.
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Teach your kids handwashing the Rufus way
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What's the difference? Treat Best Before as a guideline and Use By as a deadline
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A quick splash 'n dash doesn't get your hands properly clean.
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Proper cleaning in the kitchen requires hot soapy water and a good scrub.
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Cross contamination from raw poultry is one of the main causes of food poisoning at home.
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Cross contamination is when harmful bacteria are accidentally transferred from raw food to ready-to-eat food.
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