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Cranberry Brownies

 2 ratings

Cranberry Brownies

This is a great quick recipe to finish off the cranberry sauce. You can add other festive leftovers such as nuts or dried fruit.

About this recipe

This Christmas leftovers recipe was supplied by


•     100g of butter
•     50g of plain chocolate
•     150g of caster sugar
•     4 tablespoons cranberry sauce
•     ½  teaspoon vanilla extract
•     40g of flour
•     A pinch of salt


  1. Preheat the oven to 180 degrees Celsius, Gas mark 4. 
  2. Melt the butter and chocolate in a heavy pan over a low heat, stirring frequently until melted and smooth.
  3. Beat the sugar with the eggs and cranberry sauce in a bowl and pour in the chocolate mixture with the vanilla extract, flour and salt.
  4. Pour into a 21 cm square tin and bake for 15 to 20 minutes. 

What you will need

  • Baking tray
  • Mixing bowl

Tip! Cranberries can be grown in the garden but need an acid soil. Grow in a pot or hanging 
basket if soil conditions don’t suit in the ground

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