Prep Time:10 mins
Method
- Heat the oil in a wok. Add the onion and fry gently until it is softened
- Add ginger, chili, garlic and curry paste
- Add the chicken pieces and allow to cook briefly briefly
- Add the tomato puree and coconut milk and stir well
- Add the fish sauce, then add the frozen peas
- Bring to the boil and allow to simmer gently for another ten minutes, until it has thickened slightly
- Add the lime juice and zest and stir through