Skip to content

Vegetarian casserole

 18 ratings

Prep Time:5 mins

Cooking Time:90 mins

Serves:4 Adults


Vegetarian casserole

This is a great recipe for using vegetables and you don’t have to be a vegetarian to enjoy it!  Nice way of using up some leftover vegetables as well.

About this recipe

Recipe adapted from 101+ Square Meals.


  • 200g / 7 oz. of potatoes, peeled and sliced
  • 150g / 5½ oz. of carrots, peeled and sliced
  • 100g / 3½ oz. of onions, peeled and sliced
  • 150g / 5½ oz. of turnips, peeled and sliced
  • 100g / 3½ oz. of peas
  • 100g / 3½ oz. of dried lentils
  • 575ml / 1 pint vegetable stock, or 2 vegetable stock cubes dissolved in 575ml / 1 pint water


  1. Pre-heat the oven to 190°C / 375°F / Gas Mark 5
  2. Put a layer of sliced potatoes in the bottom of the casserole dish
  3. Layer the vegetables over the potatoes
  4. Repeat layering until the dish is full. Season between the layers
  5. Finish with a layer of potatoes
  6. Add vegetable stock
  7. Cover and cook in the pre-heated oven for 1½ hours

What you will need

  • Casserole dish
  • Chopping board
  • Chopping knife
  • Measuring jug(for liquids)
  • Vegetable peeler

Serving suggestions

This recipe can easily be frozen in individual portions and re-heated when needed

"Perfect for vegetarians"

Safefood Logo

Sign up for our family focused healthy eating and food safety news.

Safefood logo

The site content is redirecting to the NI version.