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  • High in fibre, this wholemeal bread recipe will keep you fuller for longer and will slowly release energy to keep you going throughout the day.

  • Try this great way to use leftover pumpkin seeds instead of throwing them away.

  • A simple recipe, perfect for baking with the kids.

  • Delicious crumble recipe nutritionally analysed by our team of experts. Try it for a healthy fruit addition.

  • A tasty sponge cake recipe ideal for the entire family, including those with a nut allergy. Serve on their own or as a dessert with frozen yoghurt.

  • Apricot loaf recipe. A delicious moist fruit loaf recipe that is ideal for allergy sufferers. Try sprinkling the loaf with pumpkin or sunflower seeds.

  • A tasty sweet recipe using apples, especially at Halloween, this is a great alternative to toffee apples. Free from wheat, gluten, dairy, eggs, yeast and nuts.

  • This banana and walnut loaf recipe is a sweet treat with some unexpected twists like its rich and nutty flavour courtesy of the banana, honey and walnut.

  • This banana bread recipe is a tasty treat with the naturally sweet flavours from the banana. This recipe is suitable for allergy sufferers.



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