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Allergen management for small food businesses

Allergen management for small food businesses

A webinar on the importance of allergen management for small food businesses, hosted by Lynn Patterson.

Catch up: Watch the webinar

The webinar covers the following topics:

  • Overview of food safety allergens
  • Intentional and unintentional allergens
  • Effective methods of allergen control for small food caterers & manufacturers
  • Legal requirements for food business
  • How to read allergen labelling

LP Associates deliver all levels of food hygiene training, HACCP, internal auditing and train the trainer qualifications as well as industry bespoke quality management training. LP Associates advise companies in setting up of both food safety and quality systems and support them by advising on procedures and best practices and requirements of both legislation and industry standards such as BRC.

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