Effective Food Safety for SMEs: Part 2

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• 10:30 AM

• 26 April 2021

• Webinar

Part 2, of a two-part webinar series

Catch up: Watch the recording

safefood Knowledge Network presents a two part webinar series 'Effective Food Safety' for small and medium-sized food businesses.

Part 2 focuses on

• HACCP, and
• The importance of effective record keeping