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Shelf life for small food businesses

Shelf life for small food businesses

The safefood Knowledge Network in association with the Bia Innovator Campus will host a free training workshop on Shelf Life for small food businesses.

Date: 20 June 2022 Time: 10am to 4pm

Location: Bia Innovator Campus, Athenry, Co. Galway H65 R718

This FREE one day workshop will cover

  • What is shelf life?
  • Shelf life determination and verification
  • Characteristics of foods
  • End of shelf life (food spoilage and degradation)
  • Packaging
  • Preservative methods
  • Laboratories
  • Factors affecting shelf life

Book early to avoid disappointment as spaces are limited.

Register for this workshop



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