Skip to content

Novel Foods: Food Safety Challenges

Novel Foods: Food Safety Challenges

A free webinar hosted by the safefood Knowledge Network.

This webinar looks at recent trends in the development and approval of novel foods; what is driving the development of novel foods; the food safety challenges they may present; and how to address them. It will be of interest to food researchers, regulators, the food industry and all those interested in novel foods.

Catch up: Watch the recording


  • Dr Pat O'Mahony, Chief Specialist, Food Science & Technology at the Food Safety Authority of Ireland (FSAI)
  • Dr Danika Martyn, Director of Regulatory Affairs at Intertek Assuris - Food & Nutrition
  • Dr Carlos Álvarez-García, Researcher officer at Teagasc
  • Ermolaos Ververis, Scientific officer in the novel foods team at the European Food Safety Authority (EFSA)

Safefood Logo

Sign up for our family focused healthy eating and food safety news.

Safefood logo

The site content is redirecting to the NI version.