Food Testing Laboratory Search
Lab search.
Join the All Ireland Obesity Action Forum
Sign upJoin the All Ireland Obesity Action Forum
Sign upLab search.
Telephone:00353 (0)21 4532739
Email: [email protected]
| No. of food safety staff | 8 |
|---|---|
| Contact | Dr Mary Murphy |
| Accredited by | INAB |
| Type of Food Safety Work | Food Borne Pathogens, Food Complaints |
| Sample Type | Test Parameter |
|---|---|
| Environmental, incl factory hygiene, hygiene swabs, contact plat | Salmonella spp., Listeria spp., TVC, |
| Water, incl treated, untreated, rainwater, saltwater | Coliforms , Escherichia coli, Enterococci, STEC |
| Others, incl water used as an ingredient | Coliforms , Escherichia coli, Enterococci, STEC |
| Prepared dishes, incl baby food, all vegetable & cereal based di | Listeria spp., Salmonella., |
| Soups, broths & sauces, incl mayonnaise, apple sauce, salad crea | Listeria spp., Salmonella., Enterobacteriacae, Escherichia coli , TVC |
| Fish, shellfish and molluscs | Listeria spp., Salmonella., |
| Meat & meat products, incl game, offal, white & black puddings | Listeria spp., Salmonella., Campylobacter spp., STEC, Enterobacteriacae, E. coli , TVC |
| Dairy products, incl cheese, cream liqueur, powdered dairy produ | Listeria spp., Salmonella., Campylobacter spp., STEC, Enterobacteriacae, E. coli , TVC |