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Oldcastle Laboratories
Telephone:00353 (0)49 8541160
Email: [email protected]
| Contact | Ms Siobhan Boylan |
|---|---|
| Accredited by | INAB |
| Type of Food Safety Work | Food products and Swabs, Water Testing |
Details of Food Testing / Research Carried Out
| Sample Type | Test Parameter |
|---|---|
| Environmental, incl factory hygiene, hygiene swabs, contact plat | Ecoli, Coliforms, Enterococci, TBC, Ammonia, Nitrates, Nitrites, Chemicals, Minerals & Metals |
| Water, incl treated, untreated, rainwater, saltwater | Ecoli, Coliforms, Enterococci, TBC, Ammonia, Nitrates, Nitrites, Chemicals, Minerals & Metals |
| Others, incl water used as an ingredient | Enumeration of Coliforms, Enumeration of Enterobacteriaceae, Enumeration of ?glucuronidase Escherichia coli, Isolation and identification of Salmonella, Total Viable Count at 30°C, Shelf Life Analysis |
| Meat & meat products, incl game, offal, white & black puddings | Enumeration of Coliforms, Enumeration of Enterobacteriaceae, Enumeration of ?glucuronidase Escherichia coli, Isolation and identification of Salmonella, Total Viable Count at 30°C, Shelf Life Analysis |
| Egg & egg products, incl egg mayonnaise, prepared egg dishes | Enumeration of Coliforms, Enumeration of Enterobacteriaceae, Enumeration of ?glucuronidase E. coli, Isolation and identification of Salmonella, Total Viable Count at 30°C, Shelf Life Analysis |
| Dairy products, incl cheese, cream liqueur, powdered dairy produ | Enumeration of Coliforms, Enumeration of Enterobacteriaceae, Enumeration of ?glucuronidase E. coli, Isolation and identification of Salmonella, Total Viable Count at 30°C, Shelf Life Analysis |
