Food safety advice for vulnerable patients/residents in healthcare settings on the island of Ireland
Project Reference: 02-2019
Status: Ongoing
Commencement Date: September 2019
Project Duration: 21 months
Abstract:
This project will investigate current perceptions, policies and practices relating to the storage, handling and food safety of high risk foods brought in to vulnerable patients in healthcare settings on the island of Ireland.
Principal Contractor(s):
Dr Lynsey Hollywood, Ulster University
Outputs:
