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Survey of artificial colours in selected ethnic foods in takeaways

Project Reference: 01-2012

Status: Completed

Commencement Date: May 2012

Project Duration: 7 months


The purpose of this project was to determine the usage of specific food colours in ethnic (Indian) restaurants/takeaways and to elucidate the knowledge of catering industry staff regarding the colour content of the meals they serve. 

Principal Contractor(s):

Dr Fred Davidson 


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