Dietary strategies for achievement of nutritional goals for healthy eating
- Project start date: 1 September 2001
- Project status: Completed
- Project type: Nutrition
- Discipline: Nutritional standards
- Author/s: Prof Albert Flynn, University College Cork
- Collaborator/s: Prof Sean Strain, University of Ulster, Coleraine
Research objective
The principal objective of this research was to identify dietary strategies for achievement of key nutritional goals by population groups, which are considered important to public health: energy balance, overweight, and obesity, intakes of total fat and fatty acids, intakes of fruits, vegetables, fibre and carbohydrates.
Outputs
Research report
Other outputs
The PhD thesis is available on request and can be accessed through the University of Ulster.
