Read our Future of Food articles
Latest Outputs
Here you can explore our research outputs which cover the food chain, food allergies, food marketing, microbiology and food hygiene, food skills and reviews, nutrition and obesity.
Cutting Out Gluten
Nutritional issues associated with the gluten-free diet for those who do not need to avoid gluten for medical reasons.
Do Nutrient and Health Claims Have an Impact on the Perceived Healthiness of Foods?
This research was commissioned to explore the impact of nutrition and health claims on consumers’ perceptions and portion size selection.
A Survey of High-Protein Snack Foods
While many believe high-protein bars to be healthy, this survey found they are high in saturated fat and a source of added salt and sugar.
Why Are Adults Giving Food Treats to Children?
Understanding treat food behaviours among adults who care for children on the island of Ireland.
A Survey of Energy Drinks on the Island of Ireland
How has the sugar tax impacted the content of energy drinks?
Assessment of the Safety of Sous Vide Cooking at Lower Temperatures
The safety of sous vide cooking at temperatures below 60˚C.
What's on Your Child's Plate?
Food portion sizes and the proportion of different food groups eaten by children on the island of Ireland.
Vulnerability Management Initiatives
Detecting, deterring and preventing food product adulteration.
Investigation into the balance of healthy versus less-healthy food promotions
The types of food and drink on price promotion in retail outlets in the Republic of Ireland.
Weaning Practices on the Island of Ireland
It has been reported that weaning can be both an enjoyable experience and a challenging transition for parents. This research seeks to provide insights into parents’ actual experiences and perceptions.
