Meat thermometers key to safe summer BBQs
Barbeque recipes
Looking for BBQ recipes to suit everyone? From chargrilled chicken kebabs and citrus summer chicken to Caribbean pork chops, spicy drumsticks and homemade burgers, we’ve got the classics covered. You’ll also find plenty of vegetarian options – like curried chickpea burgers, veggie kebabs and barbequed fruit kebabs. Whether you're cooking for meat-lovers or veggie guests, these BBQ recipes are perfect for summer.
And when you’re cooking BBQ meats, don’t forget to use a meat thermometer. Take the meat off the heat and make sure it reaches 75°Celsuis.
If you don’t have a meat thermometer, pierce the thickest part of the meat with a fork or skewer and check that:
- The juices run clear
- It is piping hot all the way through (it should be steaming)
- There is no pink meat left.
Showing 1-12 of 16 recipes