Recipes

Cranberry and red wine flavours add a seasonal flourish to your vegetarian dishes.

A delicious hot pasta that is a perfect lunch for the whole family. Low in salt and ready to eat in 20 minutes!

Egg fried rice is not only tasty, it is a great way to use up leftover rice. So you get an affordable, one-pan meal that helps reduce food waste. What’s not to love.

The perfect way to use up your Christmas leftovers!

This Italian favourite is a great family meal. Try it with pork, lamb or turkey mince to change it up. 

A combination of fresh and canned ingredients come together beautifully in this tasty salad! 4 of your 5-a-day!

This is a tasty recipe that adds both flavour and texture to chicken breast. It will go down a treat with your family, or it can be easily adapted if cooking for one or two.

This quick and easy dinner recipe is also healthy and delicious, what more could you want from a meal! This recipe is also great for other types of fish such as mackerel or even prawns.

This bread is delicious as it is or you could also add dried fruit like raisins or cranberries for a sweeter taste.

An easy sponge cake recipe perfect for any beginner bakers! 

Get your morning off to a great start with this delicious and nutritious breakfast! Eggs are a great source of protein and the tomato and mushroom count as two of your 5-a-day!