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Eggs that have not been fully cooked can contain harmful bacteria, which can make vulnerable groups seriously ill from food poisoning.

Vegetables can be exposed to bacteria through soil or water.

Healthy and delicious, seafood is rich in protein, vitamins, and minerals. It’s also incredibly versatile, making it a great addition to any diet.

Cooking for a crowd can be challenging. The key is planning ahead.

A quick splash 'n dash doesn't get your hands properly clean.

Cross contamination from raw poultry is one of the main causes of food poisoning at home.

Currently, there is no evidence that COVID-19 can be transmitted by food or food packaging.

To avoid food poisoning from bacteria like Listeria, heat ready meals until they are steaming hot all the way through. Only heat them once.

Use a meat thermometer. 

Teach your kids handwashing the Rufus way