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22 Jun
Allergen management for small food businesses
A webinar on the importance of allergen management for small food businesses, hosted by Lynn Patterson.
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15 Jun
Keeping active – strategies to improve physical activity for all
The webinar explored the barriers to physical activity for individuals living with obesity, and the policies and interventions designed to increase physical activity.
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27 May
Our changing foods: New protein sources
This webinar provides food businesses with an overview of new sources of food protein from plants and animals and the potential risks these can present to food hypersensitive consumers.
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18 May
Practical allergen management for small food manufacturers
A free online training course is specifically designed for small food manufacturers
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17 May
Practical allergen management for small food caterers
A free online training course is specifically designed for small food caterers
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13 May
Managing allergens through cleaning and disinfection
Presented by Mr Peter Littleton, Technical Director of Christeyn’s Food Hygiene Company
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06 May
Presented by Dr Roy Betts, Research Fellow at Campden BRI
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26 Apr
Effective Food Safety for SMEs: Part 2
Part 2, of a two-part webinar series
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21 Apr
Effective Food Safety for SMEs: Part 1
Part 1 of a two-part webinar
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31 Mar
Cold Plasma Applications for Agri-Food
A novel Non Thermal Processing technology in the Agri-Food Sector
Showing 1-10 of 12 events