How to control food allergens, for small businesses
All-island Obesity Action Forum in association with safefood and the Associations for the Study of Obesity in Ireland and Northern Ireland.
HACCP and the importance of effective record keeping
Foodborne pathogens and how to control them
A webinar on milk hypersensitivity.
A free webinar hosted by safefood in partnership with Brenda Loughman, Director of Loughman Mangement Solutions LTD.
A free webinar presented by Eddie O Neill, Artisan Food Specialist
safefood, in partnership with Campden BRI, hosted a free webinar which was presented by Martin D'Agostino, Virology Section Manager, Campden BRI.
This event will explore the credibility of information available on diet, physical activity and body weight on the island of Ireland.
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