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Practical allergen management for food manufacturers

Practical allergen management for food manufacturers

A free online training course is specifically designed for small food manufacturers

The webinar will cover the following topics:

  • Overview of food safety allergens
  • Intentional and unintentional allergens
  • Effective methods of allergen control (manufacturers)
  • Legal requirements
  • How to read allergen labelling

Please note due to the limited numbers of participants, places will be allocated to food manufacturing businesses only.

To register please email your name and company details to knevents@safefood.net



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