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Practical allergen management for small food caterers

Practical allergen management for small food caterers

A free online training course is specifically designed for small food caterers

The webinar will cover the following topics:

•    Overview of food safety allergens
•    Intentional and unintentional allergens
•    Effective methods of allergen control (caterers)
•    Legal requirements
•    How to read allergen labelling


Please note due to the limited numbers of participants, places will be allocated to food catering businesses only.

Registration for this event is full.



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