Practical allergen management for small food manufacturers
A free online training course is specifically designed for small food manufacturers
The webinar will cover the following topics:
• Overview of food safety allergens
• Intentional and unintentional allergens
• Effective methods of allergen control (manufacturing)
• Legal requirements
• How to read allergen labelling
Please note due to the limited numbers of participants, places will be allocated to food manufacturing businesses only.
Registration for this event is full.
