Shelf life for small food businesses
The safefood Knowledge Network in association with the Bia Innovator Campus will host a free training workshop on Shelf Life for small food businesses.
Date: 20 June 2022 Time: 10am to 4pm
Location: Bia Innovator Campus, Athenry, Co. Galway H65 R718
This FREE one day workshop will cover
- What is shelf life?
- Shelf life determination and verification
- Characteristics of foods
- End of shelf life (food spoilage and degradation)
- Packaging
- Preservative methods
- Laboratories
- Factors affecting shelf life
Book early to avoid disappointment as spaces are limited.
