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Telephone:00353 (0)47 71900
Email: [email protected]
| No. of food safety staff | 10 |
|---|---|
| Contact | Dr. Tara Battersby |
| Accredited by | INAB |
| Type of Food Safety Work | Food Microbiological testing |
| Sample Type | Test Parameter |
|---|---|
| Environmental, incl factory hygiene, hygiene swabs, contact plat | Salmonella, TVC @30°C, Enterobacteriaceae, Coliforms, E. coli, Enterococci, Coagulase Positive Staphylococci, Campylobacter, Pseudomonas |
| Water, incl treated, untreated, rainwater, saltwater | Salmonella, TVC @30°C, Enterobacteriaceae, Coliforms, E. coli, Enterococci, Coagulase Positive Staphylococci, Campylobacter, Pseudomonas |
| Others, incl water used as an ingredient | Salmonella, TVC @30°C, Enterobacteriaceae, Coliforms, E. coli, Enterococci, Coagulase Positive Staphylococci, Campylobacter, Pseudomonas |
| Herbs & spices | Salmonella, TVC @30°C, Enterobacteriaceae, Coliforms, E. coli, Enterococci, Coagulase Positive Staphylococci, Campylobacter, Pseudomonas |
| Fruit and vegetables | Salmonella, TVC @30°C, Enterobacteriaceae, Coliforms, E. coli, Enterococci, Coagulase Positive Staphylococci, Campylobacter, Pseudomonas |
| Fats & oils, incl lard, olive oil, non-dairy spread | Salmonella, TVC @30°C, Enterobacteriaceae, Coliforms, E. coli, Enterococci, Coagulase Positive Staphylococci, Campylobacter, Pseudomonas |
| Fish, shellfish and molluscs | Salmonella, TVC @30°C, Enterobacteriaceae, Coliforms, E. coli, Enterococci, Coagulase ? Positive Staphylococci, Campylobacter, Pseudomonas |
| Meat & meat products, incl game, offal, white & black puddings | Salmonella, TVC @30°C, Enterobacteriaceae, Coliforms, E. coli, Enterococci, Coagulase Positive Staphylococci, Campylobacter, Pseudomonas |
| Egg & egg products, incl egg mayonnaise, prepared egg dishes | Salmonella, TVC @30°C, Enterobacteriaceae, Coliforms, E. coli, Enterococci, Coagulase Positive Staphylococci, Campylobacter, Pseudomonas |