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Telephone:00353 (0)96 70355
Email: [email protected]
| No. of food safety staff | 4 |
|---|---|
| Contact | Dr James Gibbons |
| Accredited by | INAB |
| Type of Food Safety Work | Chemical residue detection, Microbiological analysis |
| Sample Type | Test Parameter |
|---|---|
| Environmental, incl factory hygiene, hygiene swabs, contact plat | TVC and pathogen detection |
| Water, incl treated, untreated, rainwater, saltwater | Microbiological analysis including E. coli, coliforms, Enterococci and TVC. |
| Fish, shellfish and molluscs | Steroids and steroid hormones, antimicrobial residues, chloramphenicol |
| Meat & meat products, incl game, offal, white & black puddings | Antimicrobial residues, chloramphenicol, steroids and steroid hormones, sedatives, growth promoters, pathgoen detection inclding Salmonella sp. |
| Egg & egg products, incl egg mayonnaise, prepared egg dishes | Veterinary drug residues, Antimicrobial residues, chloramphenicol |
| Dairy products, incl cheese, cream liqueur, powdered dairy produ | Veterinary drug residues, Antimicrobial residues, chloramphenicol |