safefood undertakes a wide ranging programme of research and knowledge gathering in order to address gaps in scientific knowledge related to food safety, food hygiene, nutrition and healthy eating. This research is used to build the evidence base for developing communications that are supported by science that is clear, authoritative, relevant and independent.
The project aimed to enhance our understanding of behavioural patterns amongst farmers and veterinarians on the island of Ireland and to recommend interventions to support good practices with respect to animal health.
What is the burden of having a food hypersensitivity on individuals and their families? What are the financial costs of coeliac disease? How does a food allergy impact on quality of life?
These updated Standards aim to ensure that healthier food choices are in place for staff and visitors in Health and Social Care settings, such as in restaurants, coffee shops, vending machines, canteens and hospital shops.