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Salt Levels in Ready-to-Eat Soup Purchased in Catering Establishments
A snap shot of the salt content of soup from a range of catering outlets on the island of Ireland.
Hold the Gluten!
A survey to ascertain the ability to purchase a gluten-free meal on request in a restaurant setting.
To develop a validated nutrition evaluation and nutrition information resource for the pre-school setting
Facilitating pre-schools to promote nutrition standards and food safety through the use of a motivational model.
Food Values Pilot Programme Evaluation
Food Values is a short programme showing how to get better nutritional value for money when shopping for food.
A cross-sectional study of an Irish population estimating dietary salt intake, and its association with hypertension and obesity
The Irish population consume a high salt diet. Chronic high salt intake is associated with hypertension and other adverse life style factors like obesity and lack of physical exercise.
The Problem of Antimicrobial Resistance in the Food Chain
The impact on consumer health of antimicrobial resistance associated with the food chain .
Salmonella and Campylobacter in Retail Packs of Raw Chicken
Survey to determine the presence of Salmonella and Campylobacter in retail packs of raw chicken purchased in the Republic of Ireland.
Assessment of the critical control points during domestic food preparation on the island of Ireland
This study examined food safety behaviour in domestic kitchens on the Island of Ireland.
Determination of the appropriate cooking regimes for recommendations for the safe roasting/cooking of turkey
People often find that following recommended cooking times for turkeys results in dry and unappetising meat. To determine the optimum cooking time to produce a safe and succulent bird in fan-assisted ovens, Safefood commissioned scientific research incorporating cooking trials, sensory quality trials and microbiological challenge tests on stuffed and unstuffed turkeys.
Nutritional content of chicken and potato products in deli counters and takeaway outlets
This survey provides a snap shot of the nutritional content of potato and chicken products sold in fast food and convenience outlets across the island of Ireland.
