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A Study of Domestic Fridges on the Island of Ireland
This project investigated consumer practices and operational parameters associated with domestic fridges across the island of Ireland.
The Microbiological Status of Household Dishcloths and Associated Consumer Hygiene Practices
This research investigated the microbiological contamination of household dishcloths in Ireland and assessed common cleaning practices, the effectiveness of decontamination methods, and the potential for contaminated dishcloths to spread bacteria to kitchen surfaces.
Framework for a Nutrition Surveillance Programme for the Island of Ireland
Nutrition surveillance provides the underpinning information necessary to enable governments to develop sound nutrition policies to protect public health.
Food Marketing and the Preschool Child
An investigation of the exposure of young children to advertising of unhealthy foods and an examination of its influence on family food purchases, children's eating behaviour and body weight.
Consumer Focused Review of Men’s Food Behaviour
Gender expectations influence men's food behaviours, with men often less interested in healthy eating and more focused on exercise.
Consumer understanding of food portion sizes
Knowledge, attitudes and reported behaviour around food portion sizes on the island of Ireland.
The Impact of Climate Change on Food Safety
The potential impacts of climate change on food safety on the island of Ireland.
The Impact of Cooking and Related Food Skills on Healthiness of Diets
A reassessment of what we consider ‘food skills’ on the island of Ireland and how these skills affect our diet and health.
Nanotechnology in the Agri-Food Industry on the Island of Ireland
Applications, opportunities and challenges
Early School Leavers: A Needs Assessment From a Nutrition Perspective
Providing nutritional education to early school leavers.
