Incidence and survival of potential human pathogens in the production of the common cultivated mushroom
- Project start date: 1 November 2002
- Project status: Completed
- Discipline: Microbiology and food hygiene
- Author/s: Dr Patrick Naughton, University of Ulster, Coleraine
- Collaborator/s: Single supplier
Research objective
The objective of this project was to investigate the prevalence and potential risk of human pathogenic bacteria in cultivated mushrooms. While bacteria are crucial for the production of mushroom fruiting bodies, there is concern about the presence of harmful microorganisms that could pose a risk to human health. Despite existing prevention and control measures, pathogens that affect mushroom health are still prevalent, raising questions about the potential presence of human pathogens. Given the rising consumption of ready-to-eat vegetables, this research aimed to assess the risk posed by these bacteria in mushrooms, ensuring that safety standards are maintained. The study sought to identify any human pathogenic bacteria present in cultivated mushrooms and evaluate the associated risks, thereby contributing to improved food safety practices and risk management in the mushroom production industry.
Research report
Other outputs
The PhD thesis is available on request and can be accessed through the University of Ulster.
