New report: Children's exposure to unhealthy food ads
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High-protein puddings and mousses have grown in popularity across the island of Ireland, marketed on health and performance benefits. This report examines their nutritional content, ingredients, and marketing claims, explores public attitudes and behaviours, and reviews recent scientific evidence on the health effects of high-protein diets.
This project aimed to use the WHO CLICK framework on the island of Ireland to gain a deep all-round understanding of food and beverage digital food marketing and its regulation, plus an analysis of children’s rights.
Identifying effective food message strategies for children and adolescents on the island of Ireland.
The financial cost of eating a healthy diet in Northern Ireland.
The financial cost of eating a healthy diet in Ireland.
The Nutritional Standards in Health and Social Care aim to support the provision of healthy food choices for staff and visitors in these settings.
This report examines food safety risks linked to food brought into healthcare settings for vulnerable patients on the island of Ireland.
The views of the public on the island of Ireland.
The research examined the attitudes towards food safety, the barriers and facilitators to establishing a strong food safety culture and developed recommendations for overcoming these barriers.
Understanding the current discourse around food poverty on the island of Ireland.