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Poultry meat: improving food safety by improving chemical residue surveillance
Coccidiostats management at poultry production facilities on the island of Ireland.
Towards the Enhancement of Foodborne Disease Surveillance
Addressing food safety concerns by focusing on microbiological surveillance across Northern Ireland and the Republic of Ireland.
A Review of the Health Effects of Stimulant Drinks
A review of potential effects and recommendations to protect public health.
North/South Ireland Food Consumption Survey
Summary report on food and nutrient intakes, anthropometry, attitudinal data and physical activity patterns.
Development of rapid tests for the detection of Mycobacterium paratuberculosis
Development of rapid tests for the detection of Mycobacterium paratuberculosis and their use to determine survival in food matrices
The effect of y-tocopherol (y-T) supplementation on y-t status, antioxidant capacity and nitrosative stress
This study investigated the role of the different forms of vitamin E and their protective effects.
