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  • This versatile recipe for mint sauce is great with Sunday lamb roast, yummy with chops and the perfect accompaniment for your peas.

  • This mixed bean salad recipe is filling and full of fibre and protein. It serves 4 adults and each portion contains 1 of your 5 a day.

  • This Moroccan vegetable tagine recipe is the perfect meal for the whole family and is an excellent way to up your vegetable intake. Enjoy with a side of rice or couscous.

  • This mushroom and courgette tagliatelle recipe is delicious and simple. It only takes a few minutes to prepare which makes it a great after work meal.

  • This is a great mushroom bake recipe which doesn’t have to be just for vegetarians. Serve with a light and crispy side salad.

  • Recipe for turkey ham and potato pie from Neven Maguire. A great way to use up leftovers. You can make a large pie or smaller, individual pies.

  • Try this healthier take on a classic chees scone, for a quick snack. Nutritionally analysed by our team of experts.

  • Recipe for apple and pear slices with peanut butter. It can sometimes be a challenge to get young children to eat fresh fruit. Why not try this simple and tasty recipe as a starting point.



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