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What to test for? Contamination issues
Which foods are prone to which pathogens? And why?
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Funny honey: lifting the lid on honey fraud
Journalist David Burrows looks into the growing issue of adulterated or “funny” honey and its damaging impact.
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A safefood Sectoral Food Safety Review, by Nick Hughes
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A safefood sectoral food safety review, by David Burrows
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A day in the life: Joe Dunne Regional Vice President of Quality, Health, Safety & Environment on his role with Kerry Group and a recent project reviewing virtual audit technology.
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Smartphones as a food safety tool
Dr. Joost L.D. Nelis on how smartphone hyphenated biosensors can revolutionise food safety testing
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A safefood Sectoral Food Safety Review, by Nick Hughes
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David Burrows looks at the possibility of algae and microalgae becoming a regular part of our diets.
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