Read our Future of Food articles
Latest Outputs
Here you can explore our research outputs which cover the food chain, food allergies, food marketing, microbiology and food hygiene, food skills and reviews, nutrition and obesity.
The Cost of a Healthy Food Basket in Northern Ireland 2014-2024
The financial cost of eating a healthy diet in Northern Ireland.
The Cost of a Healthy Food Basket in Ireland 2014 - 2024
The financial cost of eating a healthy diet in Ireland.
Nutritional Standards in Health and Social Care
The Nutritional Standards in Health and Social Care aim to support the provision of healthy food choices for staff and visitors in these settings.
Food Safety Advice for Vulnerable Patients/Residents in Healthcare Settings on the Island of Ireland
Food Safety Advice for Vulnerable Patients/Residents in Healthcare Settings on the Island of Ireland
This report examines food safety risks linked to food brought into healthcare settings for vulnerable patients on the island of Ireland.
Food Reformulation: The Views of the Public
The views of the public on the island of Ireland.
Establishing a Strong Food Safety Culture in Small Food Businesses
The research examined the attitudes towards food safety, the barriers and facilitators to establishing a strong food safety culture and developed recommendations for overcoming these barriers.
Communicating Food Poverty
Understanding the current discourse around food poverty on the island of Ireland.
Smart Devices in the Kitchen
This study looked at hygiene habits when using a smartphone or tablet in the home kitchen.
Mycotoxin Control in Cereals: Safeguarding Food
Mycotoxins are a threat to cereal production worldwide, including oats and barley. This research looked at the prevalence of certain mycotoxins and current approaches to their measurement and control.
