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Latest Outputs
Here you can explore our research outputs which cover the food chain, food allergies, food marketing, microbiology and food hygiene, food skills and reviews, nutrition and obesity.
An Assessment of Food Safety Knowledge and Skills Requirements of Food Sector SMEs
Food business SMEs must regard food safety as an opportunity to create competitive advantage, rather than an onerous and costly burden.
Iodine Status: Is There a Public Health Issue on the Island of Ireland?
An assessment of iodine status of teenage girls and infants on the island of Ireland.
An Investigation of the Adventitious Presence of Four Legislated Food Allergens in Prepacked Food
Accurate labelling of prepacked food products is essential for food hypersensitive consumers to make safe food choices.
Folate Status in Pregnant Women: Current Situation on the Island of Ireland
Folate plays a critical role in the prevention of neural tube defects.
Foodborne Viruses – Current Trends, Including Prevalence of Norovirus and Hepatitis A in Fresh Produce
Viral contamination in fresh produce, methods of detection, and epidemiology and prevalence studies on the island of Ireland.
Exploration of Novel Technologies to Provide Rapid and Cost-Effective Methods for Counteracting Food Fraud
An investigation of analytical techniques in food authenticity testing to combat food fraud.
Investigation Into the Potential Food Safety, Economic, and Environmental Impacts of Climate Change
How will climate change affect the dairy production industry?
Food Security for the Food Sensitive Consumer
Factors affecting the food choices of food hypersensitive consumers on the island of Ireland, particularly with regard to product labelling.
Let's Take on Childhood Obesity
Evaluation of a 3 year public health campaign.
Consumer acceptability of poultry decontamination methods on the island of Ireland
Campylobacter is the leading cause of bacterial food poisoning on the island of Ireland, and poultry is the main food associated with it.
