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Latest Outputs
Here you can explore our research outputs which cover the food chain, food allergies, food marketing, microbiology and food hygiene, food skills and reviews, nutrition and obesity.
A Comparative Study of Thermophilic Campylobacter Isolates of Clinical and Food Origin
This research investigated the prevalence of Campylobacter in retail foods, companion animals, and human clinical cases across Dublin, Belfast, and Galway. The study screened food samples and faecal swabs from dogs and cats for Campylobacter, and compared these isolates with those from human enteritis cases using genotyping techniques such as flagellin gene typing, PFGE, and AFLP.
Nutrition Take Out series – wrap style sandwiches and Indian takeaway foods
This research conducted nutritional analyses on Indian takeaway food and wrap style sandwiches.
A Study of Domestic Fridges on the Island of Ireland
This project investigated consumer practices and operational parameters associated with domestic fridges across the island of Ireland.
Assessment of the Ability of Dishcloths to Spread Harmful Bacteria to Other Kitchen Surfaces and Detergents
Dishcloths may harbour pathogenic bacteria such as E. coli, Salmonella and subsequently facilitate the spread of these microorganisms during cleaning.
The Microbiological Status of Household Dishcloths and Associated Consumer Hygiene Practices
This research aimed to measure the microbiological status of household dishcloths in Ireland and link contamination levels with consumer hygiene behaviours.
Framework for a Nutrition Surveillance Programme for the Island of Ireland
Nutrition surveillance provides the underpinning information necessary to enable governments to develop sound nutrition policies to protect public health.
Food Marketing and the Preschool Child
An investigation of the exposure of young children to advertising of unhealthy foods and an examination of its influence on family food purchases, children's eating behaviour and body weight.
Consumer Focused Review of Men’s Food Behaviour
Gender expectations influence men's food behaviours, with men often less interested in healthy eating and more focused on exercise.
Consumer understanding of food portion sizes
Knowledge, attitudes and reported behaviour around food portion sizes on the island of Ireland.
The Impact of Climate Change on Food Safety
The potential impacts of climate change on food safety on the island of Ireland.
