Recipes

Sick of turkey? Why not try this recipe to use up your leftover ham.

This will make your barbeque one to remember. The herbs add a great coating to the chicken and the tasty dip actually contains a cool vegetable: can you tell what it is yet?

Burgers can be a great way of getting the kids to eat meat and doesn't always have to mean digging out the BBQ - check out this easy homemade hamburger recipe instead.

Making your own chunky chips is a great way to reduce the fat and oil found in fried alternatives

Seasonal winter vegetables are great at Christmas. Sweet, tasty!

If the last of your delicious roast ham isn’t picked from the serving dish, then put in the fridge for the next day’s feasting!

Warm and filling, a wonderful family dinner for those cold winter days. 

This simple recipe makes minced meat a bit more exciting and is ideal for a quick dinner.

Make a large pot and freeze in edible portions for those evenings when you are very busy or you don't feel like cooking.

Lamb is often overlooked but it is a delicious meat, packed full of flavour, for a similar price to beef. Slow cooking really tenderises the meat and spreads the flavour throughout the dish.

Sometimes all you can think about having is a curry. Try this recipe for Lamb Rogan Josh, which you can use with fresh or leftover lamb, and goes great with boiled rice or a poppadum. Your choice!

Why not treat the family to your own homemade Italian family dinner with an all-time favourite? Introducing our quick and easy lasagne recipe.