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From research to resources - the importance of science


In this episode, we talk to Dr Charmaine McGowan, Scientific Officer at safefood, and dietitian Sarah Keogh who runs Eatwell, a food and nutrition consultancy for the food industry and the public. We look at the importance of research and how it translates into practical resources and communications for the general public.

Transcript

The safefood Nutrition podcast is presented by Dr Aileen McGloin, safefood’s Director of Marketing and Communications, and looks at key issues like obesity, weight stigma, sustainability and health in the media.



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