Events

Safefood for Business
Resources for manufacturers, catering and retail
Food allergens
Food safety skills fund
Join the Knowledge Network
Future of food
Food safety podcasts
Laboratories

When it’s time to change our gloves
Plan properly for microbiological testing
What to test for? Contamination issues
Controlling food pests
Hygiene for small food businesses
Protect your business from food fraud
Precautionary Allergen Labelling
Cooking demos
Cutting down on food waste
Product shelf-life testing: All you need to know

Allergies and intolerance guide
Protect customers with food allergies
How to implement Natasha’s Law
How catering businesses can manage food allergens
The fourteen allergens
Coeliac and gluten-free guides
Gluten-free under the law
Further Resources
Definitions
Helping your customers

2025
2024
2023
2022
2021
2020
2019
2018

Food intolerances
Food fraud - protecting your food business
Is remote auditing here to stay?
Lactose-free, milk allergy, milk intolerance, explained
The impact of Covid-19 on the food industry
Podcast: Food packaging
Allergen control
Hygiene and cleaning
Food allergen labelling

Find a lab
Lab Testing Explained
Microbiological testing: what food businesses need to know
Food safety laboratories

Join the All Ireland Obesity Action Forum

Transform your trolley
Community Food Initiatives
Community Food Resources
All-island Obesity Action Forum
All-island Food poverty Network
Nutrition podcasts
Relevant publications

Join the All Ireland Obesity Action Forum

Handwashing the Rufus way
Pre-school
Primary
Post-primary
Early school leavers
Healthy school initiatives

Food safety for preschools
Personal Hygiene
HACCP
Food delivery and storage
Allergies and Intolerances
Nutrition standards for Early Learning and Care Services
Special occasions

MediaWise
Healthy lunchboxes
Meeting the animals
Taste Buds

What's on a label?
Fuel your body
Safefood for Life
Safefood for Life - as gaeilge

Join the All Ireland Obesity Action Forum

Effective Food Safety for SMEs: Part 1

Part 1 of a two-part webinar

safefood Knowledge Network, in partnership with Teagasc and Kieran Jordon, presents a two-part webinar series 'Effective Food Safety' for small and medium-sized food businesses.

Part 1 covers

An introduction to food poisoning bacteria & how to control them
Cleaning & hygiene for Food SMEs
Case Studies: real life examples

Effective Food Safety for SMEs: Part 1

Catch up: Watch the recording