Effective food safety part I
Part I of a two-part webinar series for SMEs
safefood Knowledge Network presents a two part webinar series 'Effective Food Safety' for small and medium-sized food businesses.
Part I was hosted by Lynn Paterson focused on
- HACCP, and
- The importance of effective record keeping
LP Associates deliver all levels of food hygiene training, HACCP, internal auditing and train the trainer qualifications as well as industry bespoke quality management training. LP Associates advise companies in setting up of both food safety and quality systems and support them by advising on procedures and best practices and requirements of both legislation and industry standards such as BRC.