Food packaging: Making the right choice for your product
A free webinar presented by Eddie O Neill, Artisan Food Specialist
safefood in partnership with Teagasc hosted a free webinar, presented by Eddie O Neill, Artisan Food Specialist.
Packaging tends to throw up many questions in terms of the environment. While we might want to advance our food products by using recyclable and compostable packaging, we must not forget the basic principles of packaging, which are, protection and preservation, so that we can ensure that a safe and quality product is delivered to the consumer, time and again.
Some of the main topics covered in this presentation are:
- The fundamentals of packaging
- Why is packaging so important
- The different types of packaging