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Challenges facing recycled food packaging
In our endeavours to reduce single-use plastic, David Burrows asks, are we putting food safety at risk?
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Changing attitudes to antimicrobial use on the farm
According to new safefood-funded research, the farmer-vet relationship is key to the behaviour changes needed to reduce the use of antimicrobials in agriculture
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What is ethylene oxide and why is it an issue?
While ethylene oxide is banned in the EU, food safety alerts arising from imports are on the rise. Robert Levermore looks at the issues.
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Ecolabels on food - What’s happening?
With 120 ecolabels now used on food, is it possible to wrap all this information into an easily understood system?, asks David Burrows.
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Cyberterrorism and Food Safety
The risk of cyber-attacks is growing in tandem with the food industry’s reliance on technology, writes David Burrows
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David Burrows looks at developments in the lab-grown meat sector
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Food journalist, Nick Hughes, looks into the food safety risks associated with raw fruit and vegetables
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Funny honey: lifting the lid on honey fraud
Journalist David Burrows looks into the growing issue of adulterated or “funny” honey and its damaging impact.
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A safefood sectoral food safety review, by Nick Hughes
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A safefood sectoral food safety review, by David Burrows
Showing 11-20 of 33 articles
