Ecolabels on food - What’s happening?
With 120 ecolabels now used on food, is it possible to wrap all this information into an easily understood system?, asks David Burrows.
Cyberterrorism and Food Safety
The risk of cyber-attacks is growing in tandem with the food industry’s reliance on technology, writes David Burrows
David Burrows looks at developments in the lab-grown meat sector
The fresh produce sector
Food journalist, Nick Hughes, looks into the food safety risks associated with raw fruit and vegetables
Funny honey: lifting the lid on honey fraud
Journalist David Burrows looks into the growing issue of adulterated or “funny” honey and its damaging impact.
The beef sector
A safefood sectoral food safety review, by Nick Hughes
The pigmeat sector
A safefood sectoral food safety review, by David Burrows
The Poultry Sector
A safefood Sectoral Food Safety Review, by Nick Hughes
Algae as human food
David Burrows looks at the possibility of algae and microalgae becoming a regular part of our diets.
Should insects be on the menu?
In some parts of the world edible insects are a common dish. Should those of us in the west be considering them as a food source too?, asks journalist David Burrows.
Showing 11-20 of 30 articles
The site content is redirecting to the NI version.