Foodborne viruses – current trends, including prevalence of norovirus and hepatitis A in fresh produ
Project Reference: 04-2015
Status: Completed
Commencement Date: December, 2015
Project Duration: 10 months
Abstract:
This project is aimed at assessing the current trends in relation to the contribution of foodborne viruses to the burden of infectious intestinal disease, with a particular focus on norovirus and hepatitis A in fresh produce.
Principal Contractor(s):
Dr Cath McLeod, Seafood Safety Assessment Board, Isle of Skye
Collaborator(s):
Dr Soizick Le Guyader, Safety, Environment & Microbiology Laboratory (IFREMER)
Outputs:
Reports:
"A review of foodborne viruses in fresh produce on the island of Ireland"
